White chocolate is the best choice, so that it doesn’t stand out once the tart is cut into. If you want to keep the pastry shell crisp for even longer, brush the inside of the shell with melted chocolate.This will also help keep the crust crisp for longer, preventing it from getting soggy from the filling. This will give a beautiful golden brown color to the crust. I also brush the pastry shell with egg wash during the last 5 minutes of baking, so that it forms a coating.Prick the bottom of the shell before blind baking to ensure that no air bubbles get trapped and distort the tart while baking.Do not stretch the dough over the tart pan.
Add some lemon zest to the crust to enhance the fruity flavors.The egg yolks make the crust richer and also more forgiving. The pate sucree recipe is made with butter, confectioner’s sugar and salt, and with egg yolks and flour.Use a tart pan with a removable bottom, so that the pastry shell is easier to remove once made.The other half can be wrapped and kept in the freezer for up to 1 month. My recipe makes enough for two 9 inch tart pans, so you only need one half of the recipe. The result is a delicious tart dough that can be served as a cookie on its own! However, my recipe uses soft butter and no water, and egg yolks to make the tart dough. Some recipes use cold butter and ice water and a food processor to make this. It tastes like a sweet cookie, but extra buttery and rich. I use my own classic pate sucree recipe for the base of this tart. To give the tart that beautiful sheen, I brushed them with a warm strawberry jam mix. Fresh strawberries and jam – The tart is topped with halved fresh strawberries.Vanilla pastry cream – The tart shell is filled with an ultra creamy pastry cream.Pâte sucrée – The base is a French sweet pastry dough that’s very easy to make.So after eating a bunch fresh (with whipped cream of course), I knew I had to make a fresh fruit tart with the remaining strawberries.Īnd here’s the result! A buttery, rich, sweet tart crust, filled with a luscious, creamy vanilla pastry cream, and topped with sweet strawberries that are lightly brushed with a little jam (you know, for that extra oomph). They were calling out to me, and I just couldn’t ignore. But during the last weeks of summer, the most beautiful local strawberries made an appearance at our local grocery store.
So, it’s already autumn and I’m late to the summer party. This strawberry tart is so easy to make, with stunning results!
STRAWBERRY TART FILLING HOW TO
This Strawberry Tart is the perfect way to celebrate those beautiful summer berries! Learn how to make a gorgeous and easy strawberry tart with a buttery crust, a creamy pastry cream filling, and a sweet strawberry topping.
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